Food allergies and allergic reactions to certain drugs are serious. They are characterized by a broad range of allergic reactions to ingredients in the foods we eat or the medications we take. Food allergy is an overreaction of the immune system, different than food intolerance or food sensitivity.
The U.S. Food Allergy Labeling Consumer Protection Act (FALCPA) now requires food labels to clearly identify all allergen ingredients (even if it's a spice or flavoring), and to discourage labels with ‘may contain' statements.
Click on the many links below for more food allergy information.